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Learn: Grilling & Smoking
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Smoking Baby Back Ribs
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Ingredients:
-3 Rack of Baby Back Ribs
-1 Stick Butter
-Regular Yellow Mustard
-BBQ Sauce of Choice
-BBQ Rub of Choice
-Aluminum Foil
-Clear Seal Wrap
-Wood of your choice (we use cherry)
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Preparation:
In order to prepare the ribs, we have laid out a timeline for everything from purchase to chow time.
Friday 6:00 PM
- Purchased 3 racks of baby back ribs.
Friday 9:00 PM
- Remove membrane from back of ribs. As seen in picture to the right.
- Baste each rack of ribs with the yellow mustard
- Sprinkle the rub lightly over the mustard. DO NOT RUB THE RUB INTO THE RIB
- Wrap each rack of rib in the clear wrap, then cover in aluminum foil.
- Refrigerate for 9-12 hours.
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Show Time:
Saturday 7:00 AM
- Bring the smoker to 225°
- Take the ribs out of the aluminum foil/clear wrap. Place onto smoker.
- Load 2 chinks of cherry wood into fire box
Saturday 9:00 AM
- Take ribs off smoker.
- Baste with some butter
- Wrap each rack in aluminum foil.
- Place the wrapped ribs back onto the smoker.
Bring smoker temp up to 240-250.
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| Saturday 12:00 Noon
- Ribs should be done. Remove from aluminum foil and clear wrap. Place onto smoker directly. Baste with some honey. Let sit on the smoker for 5-10 minutes. Baste to your satisfaction with BBQ sauce.
Saturday 12:50 PM: Ribs are ready
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