Learn: Grilling & Smoking

 

 

Smoking Baby Back Ribs

 

 Ingredients:

-3 Rack of Baby Back Ribs
-1 Stick Butter
-Regular Yellow Mustard
-BBQ Sauce of Choice
-BBQ Rub of Choice

-Aluminum Foil

-Clear Seal Wrap
-Wood of your choice (we use cherry)

Preparation:

In order to prepare the ribs, we have laid out a timeline for everything from purchase to chow time.

Friday 6:00 PM

- Purchased 3 racks of baby back ribs.

Friday 9:00 PM

  - Remove membrane from back of ribs.  As seen in picture to the right.

  - Baste each rack of ribs with the yellow mustard

- Sprinkle the rub lightly over the mustard. DO NOT RUB THE RUB INTO THE RIB

- Wrap each rack of rib in the clear wrap, then cover in aluminum foil.

- Refrigerate for 9-12 hours.

 

Show Time:

Saturday 7:00 AM

- Bring the smoker to 225°

- Take the ribs out of the aluminum foil/clear wrap.  Place onto smoker.

- Load 2 chinks of cherry wood into fire box

Saturday 9:00 AM

- Take ribs off smoker. 

- Baste with some butter

- Wrap each rack in aluminum foil.

- Place the wrapped ribs back onto the smoker.

Bring smoker temp up to 240-250.

Saturday 12:00 Noon

- Ribs should be done.  Remove from aluminum foil and clear wrap.  Place onto smoker directly.  Baste with some honey. Let sit on the smoker for 5-10 minutes.  Baste to your satisfaction with BBQ sauce.

Saturday 12:50 PM: Ribs are ready

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